Entrees
New York Strip Steak
12 ounce steak, grilled to your liking, with rosemary demi-glace. 28.
Chicken Cordon Bleu
Breaded chicken, prosciutto and Swiss cheese with sauce supreme. 18.
Baked Salmon
Our salmon is raised in Scotland and encrusted with sesame seeds and topped with raspberry buerre blanc sauce. 22.
Traditional Meatloaf
A blend of seasoned ground chuck & ground pork with tomato reduction sauce. 16.
Walleye
Oven baked Canadian walleye encrusted with fresh herb parmesan bread crumbs. 20.
Crab Cakes
Our crab cakes combine the delicate taste of jumbo lump crab meat and zesty seasoning topped with buerre blanc sauce. 24.
Braised Short Ribs
Savory short ribs served on homestyle noodles. 18
Pasta
Lobster & Asparagus Fettucini
Tender lobster and fresh asparagus on fettuccine in a seafood bechamel sauce. Topped with grated Parmesan cheese. 28.
Farfalle
Bowtie pasta tossed with tender chicken breast or Italian sausage, crimini mushrooms & prosciutto in a light cream sauce. 18.
Evening Specials
Friday – Cioppino
A superb seafood stew featuring mussels, shrimp, lump crab,eat, haddock & scallops in a tomato broth. 28