Cafe Salads
Chicken Salad
Tender chunks of chicken breast tossed with grapes, toasted pecans, celery & dried cranberries in a poppy seed mayonnaise dressing. 11.
Chicken Caesar Salad
Traditional Caesar with grilled chicken, parmesan crisps & herb croutons. 12.
Seven Layer Wedge
Bacon, pea pods, carrots, green onions & shredded cheddar on a slice of iceberg lettuce. 10.
Spring Salad
Seasonal greens, grapes, strawberries, red onions, toasted pecans & blue cheese with your choice of dressing. 10
Cafe Sandwiches
BLT Classic
Cherrywood smoked bacon on sourdough toast with fresh tomato, lettuce and mayo. 9.
Hot Ham & Swiss
Thin slices of ham with melted Swiss cheese and sweet & tangy mustard sauce. 9.
Italian Beef
Slow cooked beef on a roll topped with sauteed peppers and giardiniera. 10.
Shrimp Poboy
Spiced shrimp on a roll with shredded lettuce, tomato-jalapeno salsa and mayo. 12.
Crabcake
Jumbo lump crab combined with zesty seasoning. Served on sourdough with lettuce, tomato and mayo. 12.
Pulled Pork
Slow roasted pork in a tangy barbecue sauce with a side of coleslaw. 10
Club
Turkey, ham, bacon, tomato, Swiss cheese, lettuce and mayo stacked on a toasted roll. 11.
Chicken
Marinated chicken breast, garlic aoli, Swiss cheese, lettuce & red onion on a roll. 9
Soup du jour
Cup- 4 Bowl – 6
Combination Lunch
Choose two of the following: cup of soup – 1/2 sandwich – 1/2 cafe salad 11.
Schoolhouse Favorites
Toasted Goat Cheese Salad
Walnuts, dried cranberries, and mandarin oranges on a bed of lettuce with a round of warm, creamy coat cheese. 12
Crab Louis Salad
Lump crab meat on geens, surrounded with hard cooked eggs, tomatoes, cucumber, asparagus & tangy louis dresssing. 14
Seafood File Gumbo
Treat your tastebuds to a Cajun delight. Shrimp, crab and fish in a robust stock. 12.
Butternut Squash Ravioli
Oven roasted butternut squash blended with spices and parmesan cheese. Wrapped in fresh sage pasta and served with sage cream sauce. 12.
Paoli Ravioli
Cheese ravioli & Italian sausage with roasted red pepper sauce. 13.