Dinner Menu

Lighter Fare

Crab Cakes

Zesty crab cakes, citrus cream 14

Wisconsin Cheese Plate

Roth Kase cheese, fresh fruit, crackers 12

Bruschetta

Tomatoes, garlic, basil, & mozzarella, French baguette 5

Flatbreads

Margherita

Fire-roasted tomato, garlic, fresh mozzarella, & basil 10

Italian Sausage

Roasted red pepper sauce, crimini mushroom, green bell pepper, red onion, mozzarella 12

Salads

Caesar

Romaine, shaved parmesan, herb croutons, Caesar dressing.                                                                          8

Crab Louis

Mixed greens, lump crabmeat, asparagus, cucumber, tomatoes, hard-boiled egg, Louis dressing 15

House

Mixed greens, tomato, red onion, carrots, croutons 4

Entrees

Served with a lettuce salad, bread & honey-chive butter, seasonal vegetable, and your choice of seasoned yukon gold mashed potatoes, parmesan potatoes, or herb risotto

Baked Salmon

Six ounce baked Scottish salmon filet, lemon-caper cream 25

Meatloaf

Seasoned ground chuck & ground pork, tomato reduction sauce 16

Walleye

Ten ounce fresh herb parmesan encrusted Canadian walleye, house tartar sauce & lemon 24

Seafood File Gumbo

Gulf shrimp, tilapia, green bell pepper, celery, onion, & wild rice blend, in robust Cajun stock 18

Crab Cakes

Sriracha scented crab cakes, citrus cream 25

Pork Tenderloin

Pork medallions, pan seared medium*, burnt brandy demi-glace 18

Ribeye Steak

Ten ounce Wisconsin raised 100% Hereford Rib Eye, pan seared to your liking with red wine reduction 29

Main Course

Served with lettuce salad and bread & honey-chive butter

Seafood & Asparagus Linguini

Scallops, shrimp, fresh asparagus and linguini with lemon chardonnay cream.  Topped with grated parmesan cheese. 26

Paoli Ravioli

Four cheese agnolotti & Italian sausage, roasted red pepper sauce, shaved parmesan, fresh basil 18

Chicken Mediterranean

Grilled chicken breast, seasoned vegetable broth, kalamata olives, Feta cheese 19

Cioppino

Gulf shrimp, diver scallops, haddock, lump crab meat & mussels in Italian seasoned fire-roasted tomato broth, toasted baguette 29

Farfalle

Bowtie pasta, crimini mushrooms,  prosciutto chicken or Italian sausage, parmesan cream 18

*Beef that is ordered rare or medium rare may be undercooked and will only be.served on consumer request. Consuming undercooked meat may increase your risk of.foodborne illness, expecially if you have certaing medical conditions.