Paoli Schoolhouse Shops & Cafe

Entrees

Entrees served with cup of soup or house salad, sliced baguette & honey-chive butter

Pork Tenderloin

Oregano & citrus marinated pork tenderloin, grilled medium*, vegetable quinoa, salsa verde 19

Farfalle

Chicken or Italian sausage, prosciutto, green peas, wild mushrooms, garlic-parmesan cream 17

Filé Gumbo

Gulf shrimp, tilapia, green bell pepper, celery, onion, & wild rice blend, in a robust Cajun-Creole stock 17

Walleye

Paremsan- herb & panko crusted, oven-baked Canadian walleye, herb-roasted baby red potatoes, sautéed garlic French beans, house tartar sauce & lemon 25

Beef Tenderloin

Eight ounce beef tenderloin filet, pan seared medium-rare*, herb-roasted baby red potatoes, grilled asparagus, salsa verde 27

Risotto

Sauteed Gulf shrimp, asparagus, red onion, curly spinach, basil cream, shaved parmesan 21

Fresh Catch

Please ask your server for today's selection Market

Chicken Breast

Prosciutto, provolone  & basil stuffed chicken breast, baked polenta, sautéed arugula & curly spinach, basil cream 19

Salmon

Pan-seared filet, vegetable quinoa, lemon-caper cream 21

Ratatouille

Sautéed bell pepper, eggplant, yellow squash & zucchini, baked polenta, roasted red pepper sauce, shaved parmesan, fresh basil 17

Salads

Salads served with sliced Tribeca Ovens baguette, chive & honey butter

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Add grilled chicken breast  $3 ♦ grilled Gulf shrimp  $5  ♦ bleu cheese crumbles $.50                    

Dressings: Balsamic Vinaigrette, Bleu Cheese, Buttermilk Ranch,

Caesar, French, Italian, Lemon-Basil, Louis, Red Wine Vinaigrette

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House

Mixed greens, carrot, cucumber, red onion & radish, tomato, garlic-herb croutons, choice of dressing Half-4 Full-7

Caesar

Romaine, shaved parmesan, garlic-herb croutons, Caesar dressing.   Half - 5 Full - 8

Asparagus & Avocado

Arugula, grilled asparagus, avocado, celery, green peas & red radish, tarragon vinaigrette Half - 6 Full - 11

Salmon Niçoise

Pan-seared salmon filet, mixed greens, French beans, hard-boiled egg, herb roasted baby red potatoes, red onion, tomato, capers, kalamata olives, tarragon vinaigrette 17

Small Plates

Wisconsin Cheese Plate

Selection of local cheeses, whole grain mustard, walnuts, dried & fresh fruit, flatbread crisps, Potter's crackers Market

Crab Cakes

Three Old Bay seasoned & panko crusted crab cakes, remoulade, mixed greens 15

Italian Sausage Flatbread

Italian sausage, wild  mushrooms, green bell pepper, red onion, roasted red pepper sauce, monterey jack cheese 11

Vegetable Flatbread

Grilled asparagus, kalamata olive, red onion, zucchini, basil ricotta, shaved parmesan,  fresh basil 9

Stuffed Mushrooms

Crimini mushrooms stuffed with basil ricotta, sauteed onion, red bell pepper & spinach, topped with Panko bread crumbs & oven baked. Served with arugula salad & roasted red pepper sauce 9

Hummus Plate

Sun dried tomato hummus, celery, carrot, grilled yellow & zucchini squash, kalamata olives, flatbread crisps 11

*Beef that is ordered rare or medium rare may be undercooked and will only be served on consumer request. Consuming undercooked meat may increase your risk of foodborne illness, especially if you have certain medical conditions.