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Easter Brunch 10:00am – 2:30pm

April 16 @ 10:00 am - 2:30 pm

|Recurring Event (See all)
until October 24, 2017

Breakfast Entrées

Torta Pasqualina

Eggs, spinach, parmesan, ricotta, garlic, onion, pastry crust, mixed greens, choice of dressing 14

Schoolhouse Hash

Sweet potatoes, Brussels sprouts, leek, red bell pepper, thyme, duck confit, eggs any style 14

Classic Eggs Benedict

English muffin, Canadian bacon, poached eggs, hollandaise sauce, bacon, roasted red potatoes 14

Salted Caramel Cashew French Toast

Texas toast, vanilla-cinnamon custard, toasted cashews, house-made caramel, whipped cream,

bacon, roasted red potatoes 13

Buttermilk Pancakes

House-made buttermilk pancakes, maple syrup, whipped cream, roasted red potatoes, bacon 12

Ham & Cheese Omelette

Eggs, shaved pit ham, Hooks 5yr cheddar, hollandaise sauce, bacon, roasted red potatoes 12

 Vegetable Omelette

Eggs, asparagus, mushroom, onion, Hooks 5yr aged cheddar, fresh fruit, roasted red potatoes 12

 

Soups & Salads

Baked French Onion Broccoli Cheddar  Cup – 6   Bowl – 9

Caesar

Heart of romaine, shaved Parmesan, grape tomato, house-made croutons, toasted hazelnuts & Caesar dressing  Half9  Full 11

 Seasonal Harvest

Spring mix, carrots, red onion, strawberries, rhubarb, mint, almonds, bleu cheese, choice of dressing 12

Goat Cheese Salad

Mixed greens, pecan-encrusted goat cheese, d’Anjou pears, strawberries, grapes, blueberries, choice of dressing 14

Chicken Salad

Diced chicken breast, celery, dried cranberries, red grapes, toasted pecans, lightly tossed in

poppy seed dressing, served on a light bed of mixed greens with fresh fruit 12

 

Lunch Entrées

Roasted Lamb Shank

Roasted lamb shank, cornbread & cranberry dressing, roasted vegetables, mint-basil pesto 18

Glazed Pit Ham

Honey-ginger glazed pit ham, garlic-parmesan smashed red potatoes, baby carrots, sugar snap peas 15

Dijon Chicken with Mushrooms & Asparagus

Pan-seared chicken breast, wild mushrooms, asparagus, prosciutto, creamy Dijon mustard sauce 20

Shepherd’s Pie

Ground beef, shallots, carrots, peas, seasoned mashed red potatoes, cheddar cheese, rich beef gravy 14

Pistachio-Encrusted Sea Bass

Sea bass, pistachios, panko, butter, garlic, Parmesan cheese, asparagus, garlic-parmesan smashed red potatoes, drawn butter 28

Ratatouille

Roasted red pepper marinara, eggplant, yellow squash, zucchini, red onion, bell pepper trio, baked polenta, shaved Parmesan cheese 14

Desserts

Coconut Cream Pie

Wild Berry Roulade with Lemon Curd

Vanilla Bean Cheesecake

Triple Chocolate Cake