WINTER DINNER MENU

Paoli Schoolhouse Café Dinner Menu

Small Plates

Prince Edward Island Mussels

White wine, butter, tomato, garlic, fresh basil, lemon, balsamic vinegar, cheese crostini

16

Bourbon Bacon Burger*

Coffee-encrusted 1/3 pound patty, smoked gouda, bourbon bacon jam, tomato, mixed greens on a

Stella’s spiced cheese roll, apple fennel slaw, kettle chips

14

Smoked Salmon & Crab Cheesecake

Smoked salmon, jumbo lump crab, onion, red & yellow bell peppers, garlic, jalapeno, cream cheese, feta,

smoked gouda, parsley, tarragon, with a micro green salad, Potter’s crackers & tomato jam

16

Wisconsin Cheese Plate

A trio of Wisconsin cheeses, dried & fresh fruit, toasted walnuts, stone ground mustard, bacon jam, Potter’s crackers

18

Fig & Pistachio Crostini

Toasted French baguette, brie cheese, dried black mission figs, toasted pistachios, red wine caramel

14

Scallops

Pan-seared sea scallops, grilled asparagus, brown butter butternut squash puree, pomegranate molasses

24

Risotto

Carnaroli rice, diced butternut squash & sweet potato, garlic, shallot, white wine, parmesan, parsley

14

 

 

 

Café Soups & Salads

 

Soup Du Jour

۰All soups prepared in house۰

Cup5 Bowl7

 

Salads

۰Balsamic Vinaigrette۰Bleu Cheese۰Buttermilk Ranch۰Caesar۰French۰Louis

Italian۰ Red Wine Vinaigrette۰Tarragon Vinaigrette

 

House

Mixed greens, carrot, cucumber, red onion, red radish, grape tomato, house-made croutons, choice of dressing

Half6            Full 8

 

Caesar

Heart of romaine, shaved Parmesan, grape tomato, house-made croutons, toasted hazelnuts & Caesar dressing

Half9            Full 11

 

Duck Breast, Beet & Walnut Salad

Mixed greens, roasted beets, red onion, Door County dried cherries, walnuts, cornbread croutons,

duck breast pan-seared medium rare, choice of dressing

17

Goat Cheese Salad

Mixed greens, pecan encrusted goat cheese, d’Anjou pears, strawberries, grapes, blueberries, choice of dressing

14

 

 

 

 

Entrées

۰Entrées served with cup of soup or house salad, sliced baguette & honey-chive butter۰

 

Beef Tenderloin*

Choice Black Angus filet, pan seared medium-rare, herb-roasted red potatoes, grilled asparagus,

house-made steak sauce, maître d’ butter

36

 

Braised Short Rib Stew

Braised beef short ribs, roasted baby carrots, celery, red & white pearl onions, fresh basil, parsley, cilantro

in a red wine au jus

22

 

Cioppino

Sea bass, sea scallops, tiger shrimp, Prince Edward Island Mussels, lump crab in a

zesty seafood tomato broth, cheese crostini

40

Walleye

Herb & walnut-encrusted walleye filet, herb-roasted red potatoes, grilled asparagus, house-made tartar sauce

26

 

Salmon

Pan-seared salmon, wilted spinach, Italian beurre blanc, topped with a brussel sprout, carrot, kale, red cabbage slaw

25

 

 

Dijon Chicken with Mushrooms & Asparagus

Pan-seared chicken breast, wild mushrooms, asparagus, prosciutto and creamy Dijon mustard sauce

20

 

Ragú alla Bolognese

Ground beef, ground pork, bacon, onion, carrot, celery, tomatoes, garlic, white wine, fresh basil & oregano,

heavy cream, pappardelle pasta, shaved parmesan

21

 

Pork Tenderloin with Dates & Cilantro

Oven roasted pork tenderloin, dates, red onion, pork demi-glace, cilantro with braised leek, asparagus & tomato

23

 

Butternut Squash Ravioli

Butternut squash stuffed ravioli, roasted sweet potatoes in a rye whiskey sage cream

20

 

Farfalle

Bowtie pasta, wild mushrooms, peas, prosciutto, fresh basil, oregano, parmesan cream,

choice of chicken or Italian sausage

16

 

*These animal products are cooked medium-rare to medium. These items may be undercooked.

Rare foodstuff will only be served upon consumers’ request. Consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.